Foodie Wednesday??

Last night I made a fantastic (assertion also supported by Brent) dinner from TPW. It was easy and even looks fancy in my leftover container for lunch... Ok that fancy might be a strech but it's delicious Mexican cheesy goodness none the less!






It's super simple and Ree is right about getting blocks of cheese and grating yourself! I found the sauce she mentions at Walmart. Wally is the only place here that doesn't consider Old ElPaso good enough for their "authentic Mexican food" section.

Recipe below:

http://thepioneerwoman.com/cooking/2010/07/brown-hot-and-plenty-of-it-vol-i/


- Posted from my iPhone